Thanksgiving is one of those holidays that everyone remembers; mostly in a positive light. But with every memory of pumpkin pie and turkey, there are…Read more
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Low and slow is the mantra of so many grilling aficionados. For the most tender meat, cooking it slowly at a low temperature is the way to go.
A deep-fried turkey is tender, juicy and perfectly flavored. Plus, it's done in less than half the time! We'll show you how to fry a turkey safely and easily!
An easy and delicious recipe for the fall season, you'll love the sweetness of the ham and the zesty spice of the Sambal-spiced polenta.
Treat your taste buds to a special treat with this recipe for Grilled Spiced Pumpkin Bread Pudding with Praline Crumble, Vanilla Ice Cream & Dulce de Leche
This recipe for grilled shrimp and tomato bisque is sure to warm your soul on a cool fall evening.
Here's why, despite the nutritional properties of olive oil, you'll want to choose grapeseed or avocado oil on your grill.